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Cold chain logistics generally refers to a systematic project in which refrigerated and frozen foods are always in a specified low temperature environment in all links from production, storage, transportation, and sales to consumption before consumption, so as to ensure food quality and reduce food loss. It is established with the advancement of science and technology and the development of refrigeration technology. It is a low-temperature logistics process based on refrigeration technology and using refrigeration technology as a means. Specifically, it can be used in freezing, refrigerating and fresh-keeping cold storage equipment.
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